To help slow the spread of the corona virus Martins has ceased Dine-In food operations. In the interim we are offering take-out curb-side pickup and on our deck service only Tuesday through Friday. Lunch 11 to 1 and dinner 5 to 7 A limited menu is being used. Our regular hours are: Martin's is closed on Monday, Tuesday, and Wednesday. We are open Thursday, Friday, Saturday and Sunday. Secret Shifts occur Tuesdays at Random.

We are available for large private events on the days we are closed. We will consider closing for your private event on other days, just contact us.

Special Events

Martins is practicing Social Distancing to help flatten the infections curve of the corona virus; therefore we have suspended all of our events for the foreseeable future 23 June.

Special Events
We schedule Special Spirits or Beer Events on Tuesday evenings when we are not normally open.

Once a month we have a Secret Shift - Taco Tuesday - random days must follow on Facebook to be invited.

Once a Quarter we offer a special Dinner by Chef William Furlong on Sunday evenings before a Federal Holiday.

All the Time:
Wine Tasting Digging Deeper Thursdays at 6 PM. Reservations REQUIRED.
Fiesta Brunch Saturday 9:00 to 2:00 PM.
Sunday Brunch 11:00 to 2:00 PM Reservations Recommended 601 636 2353
Seafood Fridays. 5:00 to 8ish PM

Virtual Wine Tasting on ZOOM

Martins is practicing Social Distancing to help flatten the infections curve of the corona virus; therefore we have suspended in person Wine Tasting on Thursdays.
We are conducting wine tasting via Zoom until the COVID infection curve decreases at least two weeks.                           
Updated 7 July 2020.

We begin Wine Tasting at 6:00 PM Thursdays.
Most wines are available at The Liquor Store on South Frontage Road near Haden's Hardware.
We offer a meal each Thursday that pairs with the selected wine.
A short discussion of the Terrior of the Wine, a history of the Winery, and interesting facts concerning the grape(s) producing the wine are presented. Afterward, we talk about what each of us thought about the wine (rate it) and the meal pairing. After that we have Mass Communication!

Wine Tasting Thursday 9 July
A Special treat this week, the owner of Peeblestone Cellars located between Ashland and Medford, Oregon, will join us on Zoom to discuss their wines. Dick and Pat Ellis started making wine in the 70's and in 2003 purchased 26 acres of sandy, gravelly, and well-drained soils for their vineyard in Rogue Valley. There are currently seven varieties in full production in the Ellis Vineyard: Pinot Gris, Syrah, Tempranillo, Merlot, Cabernet Sauvignon, Cabernet Franc and Viognier.

Wine: This week the wine pairing is a selection of Oregon Wine including a nice Pinot Noir and Pinot Gris.
Pick the wine you prefer or select them all Available at The Liquor Store on The Martins end cap.

Meal: Grilled salmon with a Mediterranean Tomato Cucumber salad with roasted potatoes.
Must be ordered by 1 PM Thursday for pickup after 5 PM Thursday.